For the last month or so, I've been on a huge zucchini kick. My parents grow them and at the end of the summer, there is always more zucchini than anyone knows what to do with, so I took advantage of that and made lots and lots of zucchini recipes. One of the things I love making to bring places is mini zucchini muffins. I pretend they are healthy if I use vegetables & whole wheat flour. It cancels out the sugar, right?
When I was deciding what to bring to book club this week, I realized I was starting to not have much zucchini around anymore, which means it was time to move on. Nothing marks the transition from late summer to early fall like moving from everything zucchini to everything pumpkin. (confession: I've already had 2 pumpkin spice lattes this week already). I tried this new recipe & it was a success & will definitely be making these again!
0 comments:
Post a Comment